Flo is on a big trip around the world. After spending a couple of days with us at Tiny Shops, she kindly extended the hospitality back by cooking up a huge pot of Jambalaya (spicy rice and veggies dish – very yum!) and sharing some of her New Orleans home culture.

1 red capsicum
3 stalks of celery
1 red onion
3 carrots
1 can diced tomatoes
1.5 cups black-eyed peas – soaked
white rice
cajun seasoning / smoked paprika
olive oil
salt and pepper